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The original branch of a local breakfast-and-lunch diner on Oltorf, opened in 2017 and named after the chef's daughter, with red stools at the counter and a green-and-white checkerboard floor. Everything is made from scratch, a lot of the menu is gluten-free, and there's an online waitlist instead of reservations. The pancakes are perfect here. I also had the brisket benedict but it was a bit too much for me.
