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A big barbecue hall on Barton Springs Road, opened in 2014 by twins Mike and Mark Black, whose family started Black's Barbecue in Lockhart in 1932. You queue cafeteria-style, order meat by the pound sliced in front of you and pay at the end. No reservations. It's known for its prime brisket and beef ribs, and the queue can stretch out of the door. They also have tons of different sides to choose from. We tried the ribs, the sausage and the brisket. Everything was delicious but my favourite was the brisket.
