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The steakhouse inside The Driskill, Austin's grand 1886 hotel on 6th Street. The dining room first opened in 1930 and reopened in May 2026 after a full redesign: walnut panelling, brass, booths and a pewter bar, with April Bloomfield as creative director. The steaks are dry-aged in-house, there's a long martini and cocktail list, and the dress code is cocktail attire. Dinner only. This was my best meal in Austin. Really mouthwateringly delicious food in a classic American steakhouse setting.
