6 places I recommend•5 in the Michelin guide
These are the six restaurants in the Piedmont Region I have eaten at myself and would recommend.
The restaurant Lidia and Guido Alciati first opened in 1961, now out at Fontanafredda in Serralunga d'Alba, right in Barolo country.
Address: Via Alba, 15, 12050 Fontanafredda CN, Italy
Chef Pasquale Laera's restaurant up among the vineyards of Monforte d'Alba, where his Apulian roots meet Piedmontese cooking.
Address: Località S. Anna, 84, 12065 Monforte d'Alba CN, Italy
A family restaurant on Piazza Roma in Bra, now run by the fourth generation and cooking traditional Piedmontese food since 1919, with tables outside under the wisteria.
Address: Piazza Roma, 18, 12042 Bra CN, Italy
A Turin restaurant on Largo Saluzzo in San Salvario, done out in early 20th-century style with old books and furniture, cooking regional Piedmontese dishes.
Address: Largo Saluzzo, 25/h, 10125 Torino TO, Italy
A country-house trattoria in Serravalle Langhe with a single menu of meat and fish dishes, plus daily specials read out at the table.
Address: Via Provinciale A, 5, 12050 Serravalle Langhe CN, Italy
The restaurant at the Marchesi di Barolo winery in the middle of Barolo village, whose historic cellars are where Barolo wine was first made in the 1800s.
Address: Via Roma, 1, 12060 Barolo CN, Italy
