3 photos
A reservation-only cocktail bar next door to The Driskill. You go through a keypad gate on Brazos Street and down a stairwell covered in black-and-white doodles to a dim, brick-walled lounge below street level, and the door code arrives once your booking is confirmed. The cocktail menus change by theme; the milk punch takes about 30 hours to make. Tasty cocktails, and you can just describe what you like to the bartender and they'll come up with something you're bound to like.
