2 photos
The South Congress branch of Austin's home-grown ice cream shop, started by Amy Simmons in 1984. The staff work your mix-ins (they call them crush'ns) into the ice cream and toss the scoops around while they do it. Mexican vanilla is the house flavour. I had it with hot fudge. I would say it's good but not worth queuing for, so if you see a major queue I wouldn't waste my time.
