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Bryce Gilmore's farm-to-table restaurant on South Lamar, which started out as a food trailer in 2009. It serves seasonal small plates for sharing in a bright room full of plants and wood, with big windows and plenty of counter and bar seating. The menu changes often. We had their famous burger, which has won multiple awards, and it lived up to our expectations. The cast-iron cheddar cornbread and chocolate peanut butter pie were also delicious.
