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A small, walk-in restaurant in East Austin from chef Tracy Malechek-Ezekiel and her husband, sommelier Arjav Ezekiel, with most of the seats out on a back patio. It serves a set menu of around five courses that changes every month and usually includes a handmade pasta. Arjav won a James Beard award for the wine service in 2025, and Food & Wine named it Restaurant of the Year in 2023. It's a pleasant place with a nice ambiance and I enjoyed the pasta (when I went it was a vodka and bacon pasta). However, overall it's not exceptional.
