A gelateria on Via Castiglione, a little way out from the middle of town, going since 1994. Giacomo Schiavon and Marina Marchiori trained at the old Pino gelateria before they opened it, and they named their own flavours after their children and grandchildren – the Ludivico is caramelised hazelnut with chocolate and hazelnut cream, the Emma is ricotta with eggs and caramelised figs, the Edoardo is mascarpone with caramelised pine nuts and liqueur, and the Michelangelo is caramelised almond.
