3 photos
A grand old dining room under the arcades of Via dell'Indipendenza, with the door round the corner on Via Volturno. Diana opened in 1909 as a café and became the place Bologna sends you for the classics – tortellini, tagliatelle al ragù, cotoletta alla bolognese – with Mario Fabbri running the kitchen since 1977. The waiters still wear the same white jackets they did a century ago, under a big mirror and an old clock at the end of the room. The food was absolutely mouthwateringly delicious.
