4 photos
A brasserie in the restored south wing of Zurich's main station, in what was built as the station's Wandelhalle and is now protected as a building of national importance. Tall windows, high ceilings, trompe-l'œil galleries and a terrace in summer. It opened in December 2023 and seats around 170. The menu runs from Zurich classics, such as veal ragout and beef tartare carved at the table, to French brasserie dishes.
