4 photos
A pizzeria from the Bindella family in the old Sihlpost building on Kasernenstrasse by Europaallee, and the original one. Rudi Bindella wanted a Spaghetti Factory here; the railway refused, and Più was invented instead. The wood-fired oven runs seven days a week, turning out Neapolitan-style pizza from a recipe that came from a pâtissière in Naples, alongside pasta, antipasti, and Italian wines, in a big modern room by the architect Pitsou Kedem.
