The Italian restaurant at Aman Venice, inside Palazzo Papadopoli, a 16th-century palazzo right on the Grand Canal near Rialto. The name comes from the Latin for "cultivated", and Matteo Panfilio builds the garden menu from a walk to the Rialto market each morning: Adriatic fish, oils from Tuscany and Liguria, small cicchetti-style plates alongside the pastas and risottos. Tables go out in the canal-side garden in the warmer months, a rare thing in Venice, and you don't have to be staying there to book.
