6 photos
A seafood trattoria down a quiet calle in Castello, with a small vine-covered courtyard at the back. Known for its mixed seafood antipasti and handmade pasta. I've been here twice and it might be my favourite restaurant in Venice. The quality of the food is incredibly high and the atmosphere is pleasant. The only regret I have is that I should have asked for a second helping of the pasta with scallops; I found the portion size to be a bit small.
