The confiserie on Via Maistra that Fritz Hanselmann opened in 1894 in the Elvezia house, behind one of the finest sgraffito façades in the region, is still owned by the same family four generations later. It's known for its Engadine nut tart and pralines, and in the evening the tea room becomes a bistro called Fritz, after the founder. Great place to buy some chocolates as well.
