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A casual Italian place on Via Veglia in the village that opened in December 2018 in an old shoemaker's workshop, and it's named after the last bite of bread you use to mop up the sauce. It got a Michelin Bib Gourmand in 2025. I had the tomato salad and the tagliolini with truffles, and the tagliolini was really good. It's a casual place and the service is super friendly.
