LatteNeve

A tiny gelateria on Via Vigevano, barely one shop window wide, down by the Navigli. Carlo Lanzoni opened it in 2014 after training at Artico, and he's fussy about where things come from: pistachio from Bronte, IGP hazelnuts from Piedmont, liquorice from Calabria, and several of the chocolates made with no milk in them at all. They finish cones and cups with their own whipped cream, free, which is the bit everyone remembers. One of the best gelatos I've had in Milan, and I'm particularly excited when I can find my favourite flavours, chocolate and caramel.