11 photos
The restaurant Lidia and Guido Alciati first opened in 1961, now out at Fontanafredda in Serralunga d'Alba, right in Barolo country. This was a wonderful meal, and actually it was the first time I ever tried vitello tonnato (they tucked the sauce inside so you can't tell in the photo). While it is fine dining style, it still incorporates many local dishes (but an inventive spin on each). Every single dish was delicious.
