7 photos
A Thai restaurant on Second Avenue on the Upper East Side, opened in 2024 and styled after a riverside restaurant on Bangkok's Chao Phraya, with a mosaic of Wat Arun on the back wall and red lanterns. The menu covers a lot of ground, from a Phuket crab curry to khao soi and spring rolls made with Chiang Mai sausage. It was one of the best Thai restaurants I've ever been to. I found everything to be tasty and satisfying, if a bit on the spicy side (my tolerance for spice is a bit low).
