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The New York branch of the Chicago diner famous for its burger, in a big converted warehouse on Cortlandt Alley in Tribeca. The cheeseburger is what it's known for (a single comes with two patties), usually with a fried egg and thick-cut bacon. Bookings open 21 days ahead on Resy, and the dark bar downstairs takes walk-ins. I can safely say this was the best burger I'd ever had in NYC. The chopped wedge salad was also good and the bone marrow was spectacular. The place itself is really well designed and has a nice atmosphere.
