6 photos
Simon Kim's Korean steakhouse in Flatiron, half Korean barbecue and half American steakhouse. The beef is dry-aged downstairs and cooked on grills built into each table, in a dark room with a spotlight over every grill. It's known for the Butcher's Feast: four cuts with banchan, egg soufflé and two stews. There's a cocktail bar downstairs called Undercote. Truly succulent wagyu beef and a medley of Korean sides to enjoy. I was especially happy to have rice because I love rice with my steak.
