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Edomae sushi in the West Village from chef Daisuke Nakazawa, who trained under Jiro Ono (the chef in Jiro Dreams of Sushi). It's an omakase of more than 20 courses, served at the counter or in the dining room, and the counter costs more. The nigiri runs from Hokkaido salmon and live scallop to uni and fatty tuna. Bookings are on Resy and open 14 days ahead at noon. I got really lucky and got a counter all to myself. It was one of the best omakase experiences I've had.
