Cantonese cooking on the 25th floor of the Mandarin Oriental in Central, open since 1968 and Michelin-starred. The room is often called the most beautiful in Hong Kong (royal blue, with original paintings on silk and gold ceiling lamps shaped like birdcages) and it looks straight out over Victoria Harbour. The kitchen is run by Wong Wing-keung, a third-generation Cantonese chef. They are famous for their Peking duck (make sure you order ahead).
