Chef David Deshaies's modern take on the American diner, near the convention centre, where comfort-food classics get a creative twist from breakfast right through to dinner. Deshaies spent twelve years with Michel Richard, rising from line cook to head chef at Citronelle, and the idea came out of the late-night diner stops the two of them made driving to charity events. The crab cake is an homage to him. A Michelin Bib Gourmand.
