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A small, modern gelateria on Corso Fogazzaro in the centre of Vicenza that calls itself "il gelato gentile", with the gelato kept in lidded steel pozzetti and flavours like saffron with black pepper and raisins alongside the classics. Gambero Rosso gave it their prize for the best savoury gelato in the country. They also make cakes and biscuits. It was one of the best gelatos I've ever had in Italy. The standout flavour was the sesame and toasted peanuts.
