A trattoria in San Giovanni, on the edge of the city, which Giovanni Suban opened with his winnings from the Vienna lottery in the second half of the nineteenth century, and which the same family has run ever since. The cooking is Triestine and Karst. The jota, a soup of beans, pork and sauerkraut, is still made to the recipe his great-grandmother used over 150 years ago, and the guests have included Pope John Paul II.
