A rice shop in the Azabudai Hills Market, run by a Sumida rice merchant going back to 1905. They mill it the old way, taking less off the grain so it keeps its smell and sweetness, and sell it blended for the job: one for plain hot rice, one for onigiri, one for curry. The whole market's rice is actually cooked at this counter, which also makes onigiri and okowa. Their onigiri is truly delicious and great for a quick snack while exploring the mall.
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