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Nishiazabu Komegumi 米組

Japanese Tokyo 4.5 Google (4)

A small onigiri counter in the basement of the Otemachi Park Building, from the team behind Butagumi, the Nishi-Azabu tonkatsu house. Five or six kinds a day, made with Ibaraki Koshihikari and Hyogo nori, with Butagumi's pork miso soup alongside. It moved here from Nishi-Azabu in 2024 and is only open for lunch on weekdays.

Otemachi Park Building B1, 1-1-1 Otemachi, Chiyoda City, Tokyo 100-0004, Japan

Added September 2026

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