A small onigiri counter in the basement of the Otemachi Park Building, from the team behind Butagumi, making onigiri with Ibaraki Koshihikari rice and Hyogo nori. It moved here from Nishi-Azabu in 2024 and is only open for lunch on weekdays.
Otemachi Park Building B1, 1-1-1 Otemachi, Chiyoda City, Tokyo 100-0004, Japan
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