Sometaro 染太郎

A little okonomiyaki house in Nishi-Asakusa that opened in 1937 and is said to be the oldest one still going. You take your shoes off at the door and sit on tatami around a low table with a hotplate – most people cook their own, but the staff will make it for you if you ask. Their most popular monjayaki is only served on weekday lunchtimes.