A small family trattoria off Piazza Barberini serving the food of Emilia rather than Rome. It opened in 1931 and has been run by the Latini family since 1967, with the pasta rolled by hand where you can watch, and tortellini in brodo among the dishes it is known for. They are famous for their pumpkin ravioli. While it was not the best one I have ever had, it's still very good.
