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The restaurant of the Grand Hotel Fasano in Gardone Riviera, where Maurizio Bufi cooks contemporary Italian food with nods to his native Puglia, on a terrace above the lake. I did the set menu with the wine pairing. Was a fantastic experience and I especially loved the agnolotti (I wished I had a huge bowl of it to be honest). For a filling meal I'd skip the set menu next time and just order a big plate of the agnolotti.
