Japanese Kyoto$$$ 4.3 Google (841) MICHELIN · 3 Stars
A three-Michelin-star kaiseki restaurant near Nanzen-ji that traces its roots back some 400 years, to a teahouse for temple pilgrims. The seasonal courses are built around the Hyotei soft-boiled egg, which is what it is known for.
35 Nanzenji Kusakawachō, Sakyo Ward, Kyoto, 606-8437, Japan
