The teppanyaki room at the Grand Hyatt Tokyo in Roppongi Hills, where the chefs grill premium wagyu, seafood and seasonal vegetables to order at the counter. It's polished and theatrical, and priced for a special dinner.
Keyakizaka, Grand Hyatt Tokyo 4F, 6-10-3 Roppongi, Minato-ku, Tokyo 106-0032, Japan
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