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A family sushi restaurant that began as a great-aunt's teriyaki house on Mason Street, ran on Bush Street from 1987 and moved to Folsom Street in the East Cut in 2023. The next generation introduced omakase when they took over in 2009. Nice little Japanese sushi place with very high quality fish. Probably the best Japanese restaurant I've tried so far in San Francisco. Limited dessert options (one per day and it changes).
