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Stuart Brioza and Nicole Krasinski's restaurant on Fillmore Street, opened on New Year's Eve 2011, where small plates come round on dim sum carts and trays. It won the James Beard award for Best New Restaurant and holds a Michelin star. It is usually packed but generally a really nice atmosphere. The waiters come around with carts with dishes and you can take what you like almost like a traditional Chinese dim sum place (however, they are still considering the food to be American). The dishes are inventive but not too inventive to be pretentious.
