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7 photos
Yauatcha is probably my favourite place for Dim Sum in London. It's a bit of a modern take on Dim Sum though. It was created in 2004 by Alan Yau, who had established the Wagamama and Busaba Eathai chains. More importantly and closely related he also set up Hakkasan so you'll notice some similar items on the menu but I prefer Yauatcha. Yauatcha achieved a Michelin star in 2005 (although they lost it in 2019). Their crispy aromatic duck is still my favourite in London.
